3 h

Class

About this activity

Make your way to your chef's apartment, where you'll be warmly greeted and get to work preparing a selection of gluten-free French treats. With the help of your professional chef, you'll create 2-3 gluten-free desserts from scratch; and you'll pick up techniques and trick that French bakers have used for decades. Your chef will even be able to send you the recipes, so that once you're back home you'll be able to recreate each dessert perfectly. At the end of the class, you'll get to enjoy your desserts, and maybe save any extras for later! A tasty way to spend the afternoon.

Sample Menu

• Gluten-Free Lemon Tarts
• Gluten-Free Madeleines
• Gluten-Free Mini Chocolate Lava Cakes

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Included

Professional chef
Ingredients, apron and utensils
30-minute tasting session with tea or coffee
Copy of the recipes
Box to take your desserts home in

Not included

Gratuities
Hotel pickup and drop-off

Additional

Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
Aside from gluten allergies or intolerance, please advise of any additional dietary requirements at the time of booking
Not wheelchair accessible
Near public transportation
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 8 travelers

Features

Tourism

95%

Cultural

85%

Food

85%

Original

50%

Reviews

4.4

5

C

Carolyn S

5 | 2018-04-02

Enjoyed the gluten free cooking class. The chef was very pleasant and helpful. Great experience for grandparents and granddaughter.

C

Carla W

3 | 2017-05-30

Our chef was very nice and knowledgeable, but we all felt we could have been more involved in the process. There were several things we could have done ourselves, but ended up just watching the chef do it. The desserts ended up being very tasty and we would like to try some ourselves, but we haven't received the recipes yet. To make it better-please let the guests do all the measuring, mixing, cooking and all. we did some, but not enough.

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