Paris Cooking Class Including 3-Course Lunch, Wine and Optional Market Visit
If you've selected the 4.5-hour class, make your way to the cookery school after your instructor has returned from the market. Begin by planning your 3-course lunch menu, which includes an appetizer, main, and dessert course. Then, get started under the watchful eye of your instructor. As you prepare your meal, pick up tips and gain insight into traditional French cooking techniques.
After two hours in the kitchen (and a glass of wine or two), head through to the dining table with your fellow cooks. Sit down to the delicious meal you’ve prepared and enjoy half a bottle of white or red wine. You'll also learn the fine art of pairing food with wine. Before leaving, you'll receive electronic copies of your recipes so you can recreate the dishes at home.
- Professional instructor
- Croissant and coffee or tea (only if 6-hour option selected)
- Market visit (only if 6-hour option selected) with cheese samples
- Use of required equipment and attire
- Lunch - 3-course lunch
- White and red wine (half a bottle per person)
- Electronic copy of recipes
- A complimentary Drop-Stop for the perfect pour every time
- Entry/Admission - Musee des Egouts
- Confirmation will be received at time of booking
- Minimum age is 12 years for this tour
- No unaccompanied children accepted
- Please advise any specific dietary requirements at time of booking
- Minimum drinking age is 18 years
Fredy was an excellent and enthusiastic instructor imparting not only cullinary skills but also the chemistry behind the specific technique. we learnt a lot both practically and theoretically followed by a most enjoyable lunch with good wines. A great way to spend a Parisian day.
A fun class. Got to make classic French food the easy way. You learn a lot of tips and techniques. And you get to eat your creations! Florence and Sarah were wonderful.
We had a wonderful time. The chef Fred was amazing. He made you feel welcomed and made the cooking so simple. We learned so much through this class. I highly recommend this class.
Review Le Foddist CulinaryIt was my first Culinary Class at Foddist school taken last wed September 19! It was the best thing I've done in Paris! Chef Frederic is super professional but at the same super fun. He shared a lot of knowledge and experiences. He made us think about the art of cooking, in which feeling and technique go together all the time (recipes are just recipes!). The dishes suggested by him were delicious, easy to make, and possible to vary with other ingredients. As soon as we arrived at the school, we had coffee/tea and we presented ourselves, which was an ice breaker for the day. Then, we visited a local open market where we could see a lot of fresh veggies, fruit and fish, besides cheese, of course. Back to school, we started cooking, and believe it, everybody gave their contribution to the class. I highly recommend this class, in which you will learn about french food, cooking technics, culture, people, among others. It was worthy each penny! It was a joy to meet Fred and all the other participants.
The cooking class was excellent. Frederique, our chef and instructor was terrific and personable. Would highly recommend this......fun and informative, interesting to learn different nuances of cooking and wine.
This was a fantastic class. Had a wonderful time at the market and drinking wine and making our cauliflower soup, coq au vin, mashed potatoes, glazed carrots and turnips, and poached pear with chocolate sauce and “homemade” vanilla ice cream. Strongly recommend!!
A great way to experience the Parisian lifestyle, a cooking class with a visit to the local markets! A great chef in Fred,who was funny and very knowledgeable, a great group of people and the food we cooked was fantastic! Highly recommend.
Our class was fabulous. Highly recommend that you attend the market visit, not just the cooking class. Frederick was fun and a great teacher. We would definitely attend another class there.
I value the skills I learned on this course, like being at chef school. I have loved learning and tasting French cheese during my time in France, and learned even some more from Fred. The cooking class was fun. Fred brought the group together very effectively. Of paramount importance though is that the food was delicious. I have used inspiration from the course several times in my cooking since then already. Thank you Fred.
We had a very amazing time. Very recommended. We met some great people and shared travel experiences. Fred, the chef, is really amazing and very funny. Definitely recommend with market tour, Fred shows us about the local market and introduce us about French culture. The food were really delicious.