Portuguese Lunch & Masterclass by Passport Gourmet
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Portuguese Lunch & Masterclass by Passport Gourmet
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Portuguese Lunch & Masterclass by Passport Gourmet

1h30
Lunch
Class
About this activity
Paola invites you to immerse yourself in Portuguese culture on a gastronomic journey to discover the flavours, tradition, and life in Portugal. Her delicatessen is filled with local and rare Portuguese products from small artisanal producers where she will share her passion for gastronomy and Portuguese family origins.

HOW TO RESERVE - Read carefully

STEP 1. PAY A DEPOSIT NOW - Check availability/amount =>

Lunch 13€pp

STEP 2. PAY THE BALANCE TO YOUR HOST

Visa/MC/Cash

Lunch 26 €pp

Masterclass

During your Masterclass you will learn about the:
• Origins and history of Portuguese Food
• Various unique Portuguese cheeses.
• Basic wine pairing rules.
• Difference between Pata Negra and Black Ham.

Any questions during your meal, just feel free to ask at any time.

Specialties

The boutique has several ranges of products from the 5 major regions of Portugal. Cheeses, jams, preserves, wines, meats, cheeses, condiments, jams, honeys, coffee, tea, cakes, seafood, chocolate and other delicacies. Each product tells a story.

The fresh meats and cheeses change regularly according to the season. Desserts are baked by Paola when she has time and nearly always include the creamy multi-layered Pastel de Nata - one of the national dishes of Portugal. Here are some of the food you might expect to find and eat.

The Passport Gourmet lunch experience is an opportunity to discover a selection of high quality Portuguese food and will include:
• Cheese
• Meat or a fish products (your choice)
• 3 cooked foods
• 1 glass of rose, white or red win Portuguese wine
• 1 dessert

The specific selection of the food will be at the discretion of the host.
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Included
  • for the Masterclass and reservation fee of 13€pp
Not included
  • Cheese, Meat or a fish, 3 cooked foods, 1 glass of wine & 1 dessert
  • Additional food and beverages not in the special "Passport Gourmet Menu"
  • Hotel pickup and drop-off not provided
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • 2 person minimum per reservation and minimum age is 18 years.
  • Your non refundable deposit covers your reservation fee and the host's introduction in English.
  • Your deposit can not be applied to the balance or any purchases.
  • Your experience starts at the start of the main service so your host has more time to spend with you.
  • Feel free to ask any questions during your meal but please note that your host may have other restaurant clients to serve so please be patient after the presentation.
  • Your reservation will be held for 10 mins after which you become a No Show.
  • If you are late, your host may allow you to 1. Wait for the next table and provide the Passport Gourmet Menu with or without a presentation or 2. Ask you to return at another time for the Tasting Menu and presentation.
  • On arrival please alert the shop / restaurant to any particular dislikes or allergies and they will do their best to find another option.
  • At the end of your tasting session you may purchase these fine products.
  • The specific selection of foods, wine and spirits served will change according to seasonal availability and discretion of your host.
  • What you can find at the restaurant
  • Queijo da Serra da Estrela
  • Santarém & Ribatejo's preserved in olive oil.
  • Azeitao, from Azeitão (slightly spicy)
  • Serpa (strong and spicy)
  • Castelo branco (Salted, tangy and sweet
  • Queijinhos do Alentejo, (spict and salty preserved in olive oil)
  • and a range of cheese from the Azores, where cattle and sheep remain to be discovered.
  • Chorizo, Iomo, Ham and Coppa from the North and Alentejo.
  • Sardines in olive oil, in lemon, or piquantes from l’Algarve
  • Canned Bacalhão (cod) with garlic, Portuguese olive oil from Matosinhos
  • Canned tuna from the Azores, in olive oil, natural, and with chickpeas
  • Canned mussels with Escabeche sauce or smoked, eels with Squabeche, or Squid with tomato.
  • Beignet de morue (cod) / Rissol de viande de bœuf (beef) / Rissol de crevette (shrimp) / Empadas de poulet (chicken)
  • Pastel de nata / Pastel de feijão / Alsaciano / Pastel de coco / Bola de Berlim / Bolo de arroz
  • See
  • amount below.
  • This tour/activity will have a maximum of 6 travelers
Features
Tourism
65%
Food
65%
Original
55%
Cultural
50%
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