Rooftop Dining Experience facing the Eiffel Tower & Cruise
4 h
About this activity
After meeting at Pyramides in the evening, you’ll be driven to the Eiffel Tower area to begin your enchanting and unforgettable night out in Paris. You will enjoy all the amazing monuments and district in the city before arriving to the Quai Branly Museum, only few meters away from the Iron Lady! Enjoy a delicious Gastronomic 3-course meal with a Welcome Glass of Champagne on the Rooftop of the Quai Branly Museum restaurant with a whole view of the Glittering Eiffel Tower.The place is an oasis of tranquility and refinement. After dinner, take a one-hour evening cruise on the Seine River and tour Paris' floodlit monuments at night.
Template Menu
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Template Menu
Starters:
Vegetables of the day in crispy pie, pissalat condiment
or
Half-cooked duck foie gras, apricot chutney and half-candied slices,
pepper “jelly” and toasted brioche bread
Main Course:
Nice snacked prawns, half-candied heirloom tomatoes,
pesto of arugula lettuce/pistacchio
or
Duck breast cooked like a grill,
melting potatoe, spiced juice with condiment piquillos/baby leek
Desserts:
Strawberries and roasted rhubarb as a carpaccio,
honey, crispy orange tile and lime sorbet
or
Dark chocolate dessert with Espelette pepper
Drinks
Glass of Champagne
White or red wine
Mineral water
coffee
Included
- Escort/host
- 1-hour Seine river cruise
- Transport by air-conditioned coach
- Rooftop 3 Course Gastronomic Experience
- Drinks & Coffee
Not included
- Hotel pickup & drop
- Gratuities (optional)
Additional
- Confirmation will be received at time of booking
- Dress code is formal
- Not wheelchair accessible
- Tour concludes at the bottom of the Eiffel Tower
- Template Menu:
- Starters: Vegetables of the day in crispy pie, pissalat condiment or Half-cooked duck foie gras, apricot chutney and half-candied slices, pepper “jelly” and toasted brioche bread Main Course: Nice snacked prawns, half-candied heirloom tomatoes, pesto of arugula lettuce/pistacchio or Duck breast cooked like a grill, melting potatoe, spiced juice with condiment piquillos/baby leek Desserts: Strawberries and roasted rhubarb as a carpaccio, honey, crispy orange tile and lime sorbet or Dark chocolate dessert with Espelette pepper Drinks Glass of Champagne White or red wine Mineral water coffee
Features
Tourism
75%
Food
70%
Original
60%
Cultural
55%
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