Small-Group Semi-Pro French Desserts Class in Paris

Meet in Paris' 18th borough in early afternoon, be introduced the the Chef, don your provided apron and start preparing. You will also be provided with all necessary materials and ingredients for the class.

In the next few hours you will learn to make exquisite French pastries from an expert chef, and work with tried and tested recipes that can be recreated at home. Learn the art of making Paris Brest, a dark chocolate tart, Mille-feuille, and the famous Baba au Rhum. You will be using Valrhona Chocolate in the class made from the purest cocoa beans renowned for outstanding quality. For your information this class also requires the use of gelatin.
 
The class requires you to have certain level of experience in baking as some more advanced methods are used during the session. Beginner bakers should try their hand at the operator's Bistro French desserts class.

Once the class is finished, taste your desserts on-site along with a drink, and take home the rest in the provided takeaway boxes.