1h30

Class

About this activity

Join Chef Bocciarelli for a fine Truffle tasting lunch or dinner with wine plus a presentation on everything you ever wanted to know about Truffles. Well nearly everything!

Chef also custom packages a variety of truffles flavored foods such a salts, peppers, oils, vinegars, sauces, mustards, foie gras, alcohols, cheeses, rice, pasta and even truffles popcorn.

HOW TO RESERVE - Read carefully

STEP 1. Select a 3 course lunch or 4 course dinner option.

STEP 2. PAY A DEPOSIT NOW - Check availability/amount =>

Lunch 13€pp / Dinner 16€pp

STEP 3. PAY THE BALANCE TO YOUR HOST

Visa/MC/Cash

Lunch 26 €pp / Dinner 39€pp

Masterclass

Chef Bocciarelli always knew that his place would be behind the stove to cook more daring recipes than the others. He took his first steps with 5 star hotels like Eden Roc hotel on the French Riviera and after that 12 years the famous Maison de Truffes. At the end of this experience, he developed a passion for this rare and refined product, and created his own brand around the Truffle ten years ago. Chef Bocciarelli will share his passion for Truffles with you and present the:
• History & Origin of Truffles
• Seasonal differences and availability.
• Finding Truffles
• Regional origins and varieties
• Basic Truffle matching with wine

Truffles

Truffles are one of the most expensive specialty foods in the world hence their nickname Black Diamonds. The precious black truffle (tuber melanosporum) known as Périgord is harvested a few centimetres deep from mid-November to mid-March. The Precious Black Truffle (tuber uncinatum) known as Burgundy is harvested almost on the soil surface from October 1st to December 31st. The White Truffle (tuber magnatum pico) known as Alba is harvested to a depth of 80 cm from October 1st to December 31st. The summer truffle (tuber aestivum) is harvested almost on the soil surface from May 1st to October 31st.

Sample Meal

4 course lunch or 5 course dinner served with a glass of red wine
• Truffle Cheese of the Day
• Risotto Carnaroli à la Truffe .
• Truffled pasta of the day
• Beef with Truffle Carpaccio with roquette salad
• Truffle dessert at the discretion of the chef.

The specific selection of foods, wine and spirits served will change according to seasonal availability and discretion of your host

Feel free to ask any questions during your meal.

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Included

for the Masterclass and reservation fee of
Lunch Option 1 13€pp OR Dinner Option 2 16€pp

Not included

Lunch or Dinner Menu + 1 Glass of House Reserve Red Bordeaux Wine.
Additional food and beverages.
Hotel pickup and drop-off is not provided

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
2 person minimum per reservation and minimum age is 18 years.
Same menu for everyone in your reservation.
Your non refundable deposit covers your reservation fee and the host's introduction in English.
Your deposit can not be applied to the balance or any purchases.
Your experience starts at the start of the main service so your host has more time to spend with you.
Friday and Saturday nights are always very busy.
Feel free to ask any questions during your meal but please note that your host may have other restaurant clients to serve so please be patient after the presentation.
Your reservation will be held for 10 mins after which you become a No Show.
If you are late, your host may allow you to 1. Wait for the next table and provide the Passport Gourmet Menu with or without a presentation or 2. Ask you to return at another time for the Tasting Menu and presentation.
On arrival please alert the shop / restaurant to any particular dislikes or allergies and they will do their best to find another option.
At the end of your tasting session you may purchase these fine products.
The specific selection of foods, wine and spirits served will change according to seasonal availability and discretion of your host.
See
DEPOSIT
amount below.
This tour/activity will have a maximum of 6 travelers