TastyCook: Small-group Pasta Cooking Class

Meet a local English-speaking cook in this small bistro, just in a 5-minutes walk from Parma train station. Start your immersion into the tradition of fresh Italian pasta from Emilia-Romagna region in a fully equipped kitchen. You'll be hands-on during the whole cooking experience and will study the secrets of preparing the pasta dough from scratch, using just flour and eggs. Discover the secrets of traditional stuffing and sauces for the pasta.

First, prepare tortelli d'erbetta - Parma most traditional pasta with a filling of ricotta cheese and chards. Discover an ancient tradition dedicated to them and during preparing tagliatelle study more about different forms and shapes of fresh egg pasta from Emilia-Romagna.

Once your amazing meal is ready, enjoy what you prepared matched with a glass of local wine. After the class is finished receive your own participation certificate and complimentary apron.

Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands.

You're guaranteed to leave with a full belly and a warm smile on your face!

Stop At:

• Ma Dabon bar&bistrot, Via Giuseppe Verdi, 6 B, 43121 Parma PR, Italy

Sample Menu

• Tortelli d'erbetta - Fresh pasta filled with ricotta and local chards
• Tagliatelle - Traditional egg pasta from Emilia-Romagna regions in a form of long, thin ribbons. You will prepare it with tomato sauce