Half-Day Phnom Penh Food Tour
MyLittleAdventure logo
English / EUR
Half-Day Phnom Penh Food Tour
/ Cambodia / Phnom Penh / Tours & Activities /
See details in English
See details in German See details in French

Half-Day Phnom Penh Food Tour

6 h
Half Day
Instant confirmation
About this activity
Your tour begins as your private guide meets you at your hotel.

First up, visit Pshar Kandal and enjoy local delights such as mi char (fried noodles), sach kor ang (barbecue beef with papaya salad), noodle soups, and small traditional snacks. Then move on to Pshar Chas, where you can try banh srung, a small noodle dish with coconut milk, and chek ktis, a sweet dessert.

After this breakfast, walk to Phnom Penh’s old French quarter, home to fine examples of colonial-era architecture where you can admire Belle Epoque and Art Deco designs, including the post office and French administration building. Then walk to Wat Phnom, meaning ‘Mountain Pagoda,’ a Buddhist temple located in the heart of the city. Built in 1373, it is the tallest religious structure in the capital. 

Walking onward, pass by the national library and Raffles le Royal hotel with its colorful history; opened in 1929 by the French, the hotel has hosted such various figures as Jackie Kennedy and Pol Pot. Between 1970 and 1975, most of the journalists working in Phnom Penh stayed here, as it was the last refuge before the Khmer Rouge forced all foreign nationals into the French embassy. 

Next walk to the train station, a colonial-built structure, and continue to Cambodia’s largest market and a Phnom Penh landmark—Psah Thmey, aka Grand Market. This amazing Art Deco building built in 1937 by French architect Louis Chauchon teems with stalls that sell a range of goods, from silver to seafood. In the market, you have the chance to meet a traditional Cambodian fortune teller, if you wish (own expense), and try some of the local snacks, depending on what’s available.

Continue to the French embassy, reopened in 1996 on the same site that housed the former embassy until it was sacked by the Khmer Rouge in 1975. When the communists took the city, 1,400 Cambodians and foreigners sought shelter in the compound. Under threat that the Khmer Rouge would overrun the embassy, the French agreed to hand over more than 600 Cambodians to the new authorities. Soon afterward, the regime expelled all foreigners and sealed off Cambodia's borders. 

In the early afternoon, your tour ends with the transfer back to your hotel by tuk-tuk.
Read more Show less
Included
  • Hotel pickup and drop-off
  • Transfers by tuk-tuk
  • Private guide
  • Food and snacks during the tour
  • Entry/Admission - Central Market
  • Entry/Admission - Wat Phnom
  • Entry/Admission - Kandal Market
  • Entry/Admission - Phsar Chas
  • Entry/Admission - Cambodia Post Office
Not included
  • Other expenses not mentioned
  • Drinks
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Travelers should have a moderate physical fitness level
  • Please advise any specific dietary requirements at time of booking
  • A minimum of 2 people per booking is required
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
Features
Tourism
85%
Cultural
70%
Food
70%
Original
40%
Reviews
3.5
2
J
James D
3 | 2016-08-02

I liked this that this tour covered both the food stalls but also some of the main sights. For that reason it is a great tour for people that are short on time. Pace of the tour was good and we sampled a wide range of food too. Overall, a great tour for getting to know Phnom Penh.

B
Boon Teck K
4 | 2016-06-26

Our guide was fantastic and we had a great time trying out the wonderful local food. However we had diarrhea the following day and thus wonder if it is caused by the street food.

Similar activities in Phnom Penh Click to discover other experiences
Anonymous
Anonymous

Phnom Penh

  • Information & Tips
  • Tours & Activities

Settings

We use cookies to provide you the best experience. By continuing to browse this site, you accept the use of cookies. For more information, please read our privacy policy.