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Phanny: Recipes from ancient times in Phnom Penh
2 h
About this activity
Itinerary
You will cook with Phanny, a retired woman in Phnom Penh and learn about ancient Khmer recipes. Her husband will explain and show you his collection of old household items.
Phanny and her family live in the northern part of Phnom Penh, where it’s less crowded, yet not far from the town.
The menu
CHICKEN FOREST SOUR SOUP (SAMLOR MACHOUPREY SACHMIEN)
It is a kind of hot-soup which was named from a forest. It is cooked with a combination of chicken and varieties of fresh vegetables like colorful tomato, green pepper, and sweet pepper, mixed with Khmer Kroeung and tamarind.
FRIED SWEET GOURD (KHUO NORNAOENG)
A very fresh fried tropical vegetables mixed (gourd and sweet corn) with chicken egg will bring you an unforgettable experience of Khmer food.
GRILLED PORK RIB (CHHA-EUNG CHHUMNY CHROUK-ANG)
A common right dish for every time meals such as breakfast, lunch or dinner. She could make it special by marinating the pork ribs with Kampot pepper a little salt and sugar, oyster sauce and garlic, etc.
COCONUT JELLY (CHA-HUOY DOUNG)
Hot and steamy would be a good way to describe the weather in Cambodia. .
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You will cook with Phanny, a retired woman in Phnom Penh and learn about ancient Khmer recipes. Her husband will explain and show you his collection of old household items.
Phanny and her family live in the northern part of Phnom Penh, where it’s less crowded, yet not far from the town.
The menu
CHICKEN FOREST SOUR SOUP (SAMLOR MACHOUPREY SACHMIEN)
It is a kind of hot-soup which was named from a forest. It is cooked with a combination of chicken and varieties of fresh vegetables like colorful tomato, green pepper, and sweet pepper, mixed with Khmer Kroeung and tamarind.
FRIED SWEET GOURD (KHUO NORNAOENG)
A very fresh fried tropical vegetables mixed (gourd and sweet corn) with chicken egg will bring you an unforgettable experience of Khmer food.
GRILLED PORK RIB (CHHA-EUNG CHHUMNY CHROUK-ANG)
A common right dish for every time meals such as breakfast, lunch or dinner. She could make it special by marinating the pork ribs with Kampot pepper a little salt and sugar, oyster sauce and garlic, etc.
COCONUT JELLY (CHA-HUOY DOUNG)
Hot and steamy would be a good way to describe the weather in Cambodia. .
Included
- Bottled water
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
Features
Tourism
80%
Cultural
65%
Original
15%
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