Oyster Farm and Tasting Tour with Hotel Pick-up and return from Port Lincoln

4 h

Pick up

Instant confirmation

About this activity

Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage. Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you'll ever taste, straight out of the water. You'll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster. You'll also have a hands-on shucking lesson where you will learn to shuck your very own oyster. You'll have the chance to ask lots of questions, and by the time you leave you'll be an oyster officionardo!

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Included

Protective clothing (waterproof waders) supplied.
Transport from Port Lincoln to Coffin Bay + return

Not included

You may wish to bring your own water bottle in hot weather.

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Wear comfortable clothing as youll be putting waterproof waders on over the top of what you wear. Bring a waterproof camera if you have one, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress to the weather conditions on the day. Ie if its hot please bring a hat, for cooler weather it would be beneficial to bring a jacket. In winter you may choose to wear a scarf and beanie.
This tour/activity will have a maximum of 20 travelers

Features

Tourism

90%

Cultural

70%

Food

45%

Original

45%

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