PRIVATE CHARTER : Ocean to Plate - A Taste of the Seafood Frontier

Join our crew aboard our comfortable 50ft passenger vessel ' Asherah', and indulge in a tantalising and interactive Seafood Culinary Experience in its most pure and natural form.

Departing from Streaky Bay on the South Australian Eyre Peninsula - this is the hub of Australia's Seafood Frontier where the pristine waters and ideal conditions provide the PERFECT location to grow and nourish the abundance of World Class Seafood that is produced in our region.

Throughout your half day cruise, seafood produce is harvested directly from the ocean floor in various locations throughout the bay.

Guests are welcome to join our Skipper and crew throughout this hunter-gatherer experience.

Our guests are presented with the opportunities to :

• don a snorkle and mask to dive for Razor Fish and Abalone
• shuck Oysters fresh from the ocean 
• recover pots for the famous Blue Swimmer Crabs
• fish for Tommies, Salmon and Garfish from the stern of the vessel
• swim, snorkle and stand up paddle board in our crystal clear waters 

Each component of your catch will be delicately prepared onboard and presented as an array of delcatable canapés and sashimi, combined with a fresh local Eyre Peninsula seafood grazing board.

Feast on Oysters, Razor Fish, Abalone, Blue Swimmer Crabs, King George Whiting, Tuna, Kingfish, Prawns and Mussels.

Selectively paired with local Port Lincoln Sparkling and White Wines - perfectly completed with a Local Shiraz and hand made chocolate truffles - this experience is destined to unleash the true flavours of the Seafood Frontier.