Cho Cho San
Building on a successful partnership that began with celebrated Potts Point restaurant, The Apollo, Christie and Barthelmess’s Cho Cho San is an exploration of Japanese food culture. Cho Cho San represents a cross-fertilization of ideas, we have spent time in Japan where we were inspired by their rich and multi-layered food and drink culture. With Cho Cho San, we wanted to bring some of the big-city buzz and excitement of Tokyo back to Sydney. Chef and Co-owner, Barthelmess is developing an ever-changing, seasonal menu keeping to the Japanese philosophy of simplicity where ingredients are the stars. Joined by Head Chef Nicholas Wong, working together the focus is fresh food, healthy eating, using hibachi grilling and steaming techniques.
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