Medieval Dinner and Live Entertainment in Prague

Spend a wonderful evening in the heart of Prague as you enjoy a 5 course medieval dinner and performance! Leave the modern world behind as you step into the candle-lit tavern, and kick off the evening with a mug or beer or a glass of wine. As you eat, drink, and relax, enjoy a string of colorful live entertainments inspired by the Middle Ages. Watch the show that includes fierce swordsmen, talented jugglers, and beautiful belly dancers, as you listen to the medieval music and clap along to the cheerful tunes. Tap your feet—or join in on the fun on the dance floor. On this experience, there will be plenty to look at and listen to, but most importantly, plenty to taste! 
Activity Schedule:
• Apr-Oct: 7:30pm-11:00pm, daily
Itinerary:
• 7:15pm meet your guide
• 7:30pm walk to the tavern
• 8:30pm enjoy an evening of performance, food, and drink
• 10:30-11:00pm experience ends
Sample Menu:
Pork/Poultry/Fish
• COLD STARTER: Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread
• SOUP: Traditional Czech potato soup
• WARM APPETIZER: Traditional Czech pancakes filled with spinach and garlic, and pearl barley with mushrooms and garlic
• DESSERT: Homemade cake
Pork:MAIN COURSE: 12 hours roasted pork with a mixture of spices, served with mashed potatoes, mustard, and horseradish
Poultry:MAIN COURSE: 1/4 roasted duck, chicken leg roasted in butter, served with mashed potatoes
Fish:MAIN COURSE: Trout baked with butter and fresh herbs, served with a selection of homemade potato salad
Vegetarian
• COLD STARTER: Variation of Czech cheeses on lettuce garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread
• SOUP: Same as in Pork/Poultry/Fish
• WARM APPETIZER:Same as in Pork/Poultry/Fish
• MAIN COURSE: Grilled vegetable skewers with sesame sauce, served with mashed potatoes
• DESSERT: Homemade cake
Vegan
• COLD STARTER: Fresh vegetables salad garnished with slices of roasted red and yellow beets. Freshly baked bread
• SOUP: Same as in Pork/Poultry/Fish
• WARM APPETIZER: Vegetable risotto
• MAIN COURSE: Grilled vegetable skewers with sesame sauce, served with mashed potatoes
• DESSERT: Fruit salad
Gluten-free
• COLD STARTER: Same as in Pork/Poultry/Fish
• SOUP: Chicken broth with meat and vegetables
• WARM APPETIZER: Vegetable risotto
• MAIN COURSE: All offered main courses variants are suitable for gluten-free diet (adjustments to the main courses can be accommodated)
• DESSERT: Fruit salad