2 h

Class

Instant confirmation

About this activity

From Monday to Saturday at 10:30 am, on Sunday at 12:00 (noon), we will welcome you for a two hours session workshop.

In a fun and interactive atmosphere, you will:
• Learn the history of cacao and chocolate, discover the whole chocolate making process.
• Prepare a flavored ganache.
• Learn why and how to temper chocolate on a marble.
• Mold 6 filled chocolates with ganache.
• Prepare and decorate 6 truffles with the toppings of your choice.
• Pack the chocolates and take them with you.

This workshop is open to all from eight years old, and the group will be a maximum of six participants.

You can then enjoy an exclusive discount of 10% on all products made by ChocoMuseo in its craft factory.

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Included

Tour guide within the ChocoMuseo
Chocolate, mold, ganache and toppings
Apron and hat for the duration of the workshop

Not included

Transportation to and from the museum

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
The workshop area is on the second floor, without elevator. It's not wheelchair accessible.
This tour/activity will have a maximum of 6 travelers

Features

Cultural

65%

Tourism

55%

Original

50%

Collections This experience is part of these collections