Randburg 1 With locals

Say hello to Johannesburg Cooking

The warm and barmy summer evenings allow most South Africans to dine outside in the garden next to the pool and the slightly cooler winter evenings to snuggle inside with a fire. My table moves between these two spaces and shift with the best of local produce seasonally. For example I can cook for you: Roasted Grapes with Thyme, Fresh Ricotta & Grilled : Fresh and lovely with a great fruit savory combo Or Roasted Cauliflower with lemon Tahini dressing : Fresh, fresh and tangy flavours
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Say hello to Johannesburg Cooking
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