Five day French Cooking Course in Brittany
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Five day French Cooking Course in Brittany
/ France / Brittany / Ille-et-Vilaine / Rennes / Tours & Activities /
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Five day French Cooking Course in Brittany

6 days
About this activity
The cooking course at French Dining School, Kerrouet starts on Sunday evening with an introductory dinner. On Monday through to Friday students start cooking at 10am and break after lunch around 2pm. Students are then free to explore this beautiful area of Brittany until 5pm when they start cooking again for dinner which ends around 11pm.The objective is to get all the students involved in the creation process and produce lunch (three courses) and dinner (four courses) to a fine dining standard as found in top restaurants. This is undertaken with care and attention but in a friendly and relaxed environment. The course is inclusive of all lunches and dinners consumed at the school except Thursday lunch when students visit a local food market. On Friday evening there is a graduation ceremony when students are awarded certificates on completion of the five day course. Accommodation is available in local holiday cottages, B&B's or holiday homes close to the school.
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  • 6 nights accommodation arranged locally
  • Dinner for six nights
  • Lunch for four days
  • Wines & Champagne included on course and all soft drinks
  • Food tasting
  • Wine tasting
  • Dinner - 4-course dinner
  • Lunch - 3-course lunch
  • Professional Michelin Trained Chef
  • Pick-up and drop-off free of charge from designated meeting points.
  • Free wifi at the cooking school
Not included
  • Lunch on Market Day is not included.
  • Air/Sea transport to France is not included
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Vegetarian option is available, please advise at time of booking if required
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