Cooking Class: The Renaissance Way

We learn from one of the masters of Renaissance cooking, using authentic ingredients to recreate the dishes eaten by popes at the turn of the sixteenth century. The spicy flavours and aromas of the nobleman's kitchen take us back to a time of major change in Italian cuisine, when eating became more of an art form than simply a way of satisfying one's hunger.

I have prepared a three course menu with some of the best typical foods in Rome that you must definitely try! Learn to cook these delicious Italian dishes and impress your friends back home with your new cooking skills! Participating in a cooking class is also a great way to immerse in the culture and learn more about our rich culinary traditions, as well as local Roman customs. If you are looking for the best local restaurants in Rome, look no further and join our cooking class!

We will have three courses:

Ravioli in white, stuffed with ricotta fresh cheese and spices, butter and sage or Vegetable soup, different kinds of fresh seasonal vegetables and herbs served with bread crostini

Sweet and sour pork chops with spices ( Dolce Forte) or Chicken ( alla cacciatore) with spices and herbs , almonds and vinegar and oranges Fried zucchini flowers stuffed with mozzarella cheese and little anchovies Fried zucchini

Chocolate dessert with white pepper Frappe, light fried cookies with a sort of egg custard with Marsala or saffron White or Red wines