Cooking experience in Rome: pasta, ravioli and tiramisù
Reach the PummaRe Restaurant for the best pasta-making experience: not a simple cooking session, but a source of creative ideas.
The bartender will be waiting for you with a welcome drink (prosecco or Spritz light cocktail), accompanied by finger food or pizza. After this brief culinary warm-up, let the chef guide you in the preparation of three great classics of the Italian cuisine: fresh pasta, homemade ravioli and the delicious tiramisù.
You will have your individual work station, with a wood board, apron, and a rolling pin. The pasta will be seasoned with the best Roman sauce based on the individual taste emerging from a funny food questionnaire: from the classic tomato and basil to a tasty carbonara. Tiramisù time! Let your imagination fly reworking the traditional recipe with a selection of tasty ingredients.
Finally, sit down at our cozy restaurant or on the terrace to enjoy the fruits of your labor. Join the social table, sip wine with people from all around the world and take the opportunity to ask the chef about the secrets of Italian food and the best spots to hang out in Rome.