1 h

About this activity

• Theoretical and practical lesson on the working of the dough, from the ingredients to time to rise and the choice of knead the dough, thinner like in Rome or in Neapolitan style.
• You can choose which style you’d like to learn Marinara (tomato, garlic, oregano), Margherita(tomato, mozzarella, basil), Diavola (tomato, mozzarella, spicy salami, chilli), Napoli (tomato, mozzarella, anchovies)
•

Please let us know if you have ANY intolerances before the start of the tour.
• We will ensure you the most veracious, stress-free, cooking class you can dream of! The smell of fresh basil and tomato sauce will make your mouth water way long before you will be done baking! But just on time for the delicious meal that will follow your extenuating class

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Included

Private Chef
Single station for each participant, including the work plan, apron and a rolling pin,
Lunch or Dinner
Drinks
Lunch
Dinner

Not included

any private expenses
order a la carte

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
A minimum of 2 people per booking is required
This tour/activity will have a maximum of 15 travelers

Features

Tourism

85%

Cultural

75%

Original

35%

Nightlife

15%

Collections This experience is part of these collections