Roman gnocchi cooking class in the Roman countryside
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"Gnocchi alla Romana" in Rome is the one made with grits, a simple old recipe with grits flour, milk, Parmigiano cheese and butter, more popular than the traditional potato gnocchi.
In this 3-hour lasting cooking class, we will prepare them with another type of gnocco with ricotta cheese and spinach; we will then cook and eat them with butter and sage seasoning. Let's then seat together to taste what we prepared drinking a good glass of wine. Finally, we will eat a dessert and taste our homemade limoncello.
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Tourism
95%
Cultural
90%
Food
80%
Original
55%
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