Veggie cooking class with lunch in the Roman countryside

Experience a day in the Roman countryside, trying to learn – step by step and helped by a homemade cook – all the most famous and delicious veggie recipes of the Italian culinary tradition. In particular, you will have the chance to prepare and then taste:

• Vegetables fritters
• Pumpkin lasagna
• Grilled Primosale cheese, with rosehip jam and neighbor's honey
• Chicory gratin
• Potatoes and topinambour
• Honey dessert with bitter orange sauce
• Home made bisquits (claudine)

All paired with a good homemade red wine and EVO oil and handmade bread and breadsticks