Cooking with Rum Cooking Class

On this tour we will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white. Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guyana, Cuba, Jamaica and Martinique. All of this is offered from our home high on a hill overlooking the Caribbean Sea. This gives you a beautiful view and an opportunity to experience life the Caribbean way. A typical menu includes: Cocktails: A local juice and Nicole's Old Fashioned Rum Punch Starter: Sweet Potato Soup with Rum Main Course: Rum and Brown Sugar Marinated Flank Steak and Onion Jam Sides: Plantains Wrapped in Bacon, Red Beans and Rice, and a Garden Salad Dessert: Bread Pudding with Rum Soaked Raisins and a Butter Rum Sauce OR a Butter Rum cake as the dessert