From the Sea Cooking Class

In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands. You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean). Come visit us to learn how to cook with West Indian style, meet new people, and enjoy a fantastic view. Be prepared for a menu that adjusts from the one listed above based on what’s fresh and off the boats. But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat! What’s available today?” is always the question the morning of a seafood class, This means that the menu is determined by what was recently caught based on the season and sea conditions. Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. A typical From the Sea menu includes the following (depending upon the availability of certain ingredients): Cocktails: Nicole's Old Fashioned Rum Punch, a local juice, and water from our sky filled cisterns Appetizer: Garlic Shrimp in Crispy Wonton with Avocado Main: Grilled Ginger Lime Mahi Mahi with Pineapple Salsa, Basmati Rice, and a Rainbow Salad Dessert: Mini Cheesecakes with Passion Fruit