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Antigua and Barbuda
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Saint John's
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Tours & Activities
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Nicole's Table - Cooking with Rum
4 h
About this activity
Nicole provides hands on instruction complemented by island life anecdotes and stories. Classes start at 11 AM Monday through Saturday. Nicole walks visitors through each recipe, discusses the spices used, and talks about the history of West Indian flavours in her own lighthearted way. Visitors are asked to come on time and most acquire transportation either via a taxi or rented car.
Typical Menu: A typical Cooking with Rum menu includes the following (depending upon the availability of certain ingredients):
• Cocktails: Nicole's Old Fashioned Rum Punch, a local juice, and water from our sky filled cisterns
• Appetizer: Sweet Potato Soup with Rum
• Main: Rum and Brown Sugar Marinated Flank Steak with Onion Jam, Plantains Wrapped in Bacon, Red Beans and Rice, and a Garden Salad
• Dessert: Bread Pudding with Rum Soaked Raisins and a Butter Rum Sauce
Come visit us, learn to cook the West Indian way, and enjoy a wonderful view with new friends!
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Typical Menu: A typical Cooking with Rum menu includes the following (depending upon the availability of certain ingredients):
• Cocktails: Nicole's Old Fashioned Rum Punch, a local juice, and water from our sky filled cisterns
• Appetizer: Sweet Potato Soup with Rum
• Main: Rum and Brown Sugar Marinated Flank Steak with Onion Jam, Plantains Wrapped in Bacon, Red Beans and Rice, and a Garden Salad
• Dessert: Bread Pudding with Rum Soaked Raisins and a Butter Rum Sauce
Come visit us, learn to cook the West Indian way, and enjoy a wonderful view with new friends!
Included
- Meals, drinks, and recipes as per itinerary
- Lunch
- Dinner
- Snacks
- Coffee and/or Tea
Not included
- Hotel/Port pickup and drop-off
- Transportation to/from attractions
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements (especially allergies!) at time of booking
- All recipes depend on the season and availability
- This tour/activity will have a maximum of 10 travelers
Features
Tourism
90%
Cultural
80%
Food
65%
Original
50%
