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France
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Aude
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Saint-Marcel-sur-Aude
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4x4 Basque gastronomy and wine txakoli tour to inland Valley of Ayala
1 day
About this activity
Itinerary
This is a typical itinerary for this product
Stop At: Okindegia Iza Obrador, Kurtzegan Kalea, 3, 48410 Orozko, Bizkaia, Spain
First stop into a traditional bakery to approach the elaboration of the oldest processed food of mankind, in the most tasty and traditional way, baked in a wood-fired oven to taste with local extra olive oil and traditional chorizo sausage.
Duration: 40 minutes
Stop At: Sierra Salvada, 48460 Orduña-Urduña, Biscay, Spain
Offroad 4x4 route from the foothills and beautiful Maroño lake to the top os Sierra Salvada mountain range through steepy old muleteers roads.
Duration: 1 hour 30 minutes
Stop At: Txakoli Gure Ahaleginak, Lugar barrio Ibazurra 1 Esta señalizado desde la carretera, 48460 Orduna Spain
Discover traditional production of txakoli, brillant and cherfull native white wine, unique from the Basque coast. Visit to the vineyards and learn how they work, discovering the winery process and secrets of elaboration and enjoy a wide tasting.
Duration: 1 hour
Stop At: Arcos de Quejana, Beotegi Entitatea, s/n, 01477 Kexaa, Araba, Spain
We will enjoy a superb 100% basque gastronomical menu, included in the price, in the most remarkable traditional restaurant of the region.
Duration: 1 hour 30 minutes
Stop At: Quesos Aguiñiga, Larrabe Auzoa, 1, 01479, Araba, Spain
After lunch to clompete the gastronomy tour, we will visit Quesería Aguiñiga, at the foot of Sierra Salvada mountain range, to discover how they made the finest basque cheese, named DO Idiazabal, made as always it is been done, made only of native breed Latxa sheeps, fed in the greenest mountain pastures.
Visit the facilities and enjoying a tasting savoring this traditional cheese declared European Gastronomic Heritage.
Duration: 1 hour
Pass By: Salto del Nervion, Miranda de Ebro Spain
Throughout the day we will lead several 4x4 routes, to wach the largest waterfall of Spain, the astonishing Nervion river waterfall, and climbing to the top of Sierra Salvada mountain range along a old muleteer trails to enjoy panoramic views of entire Ayala valley.
Read more
Show less
This is a typical itinerary for this product
Stop At: Okindegia Iza Obrador, Kurtzegan Kalea, 3, 48410 Orozko, Bizkaia, Spain
First stop into a traditional bakery to approach the elaboration of the oldest processed food of mankind, in the most tasty and traditional way, baked in a wood-fired oven to taste with local extra olive oil and traditional chorizo sausage.
Duration: 40 minutes
Stop At: Sierra Salvada, 48460 Orduña-Urduña, Biscay, Spain
Offroad 4x4 route from the foothills and beautiful Maroño lake to the top os Sierra Salvada mountain range through steepy old muleteers roads.
Duration: 1 hour 30 minutes
Stop At: Txakoli Gure Ahaleginak, Lugar barrio Ibazurra 1 Esta señalizado desde la carretera, 48460 Orduna Spain
Discover traditional production of txakoli, brillant and cherfull native white wine, unique from the Basque coast. Visit to the vineyards and learn how they work, discovering the winery process and secrets of elaboration and enjoy a wide tasting.
Duration: 1 hour
Stop At: Arcos de Quejana, Beotegi Entitatea, s/n, 01477 Kexaa, Araba, Spain
We will enjoy a superb 100% basque gastronomical menu, included in the price, in the most remarkable traditional restaurant of the region.
Duration: 1 hour 30 minutes
Stop At: Quesos Aguiñiga, Larrabe Auzoa, 1, 01479, Araba, Spain
After lunch to clompete the gastronomy tour, we will visit Quesería Aguiñiga, at the foot of Sierra Salvada mountain range, to discover how they made the finest basque cheese, named DO Idiazabal, made as always it is been done, made only of native breed Latxa sheeps, fed in the greenest mountain pastures.
Visit the facilities and enjoying a tasting savoring this traditional cheese declared European Gastronomic Heritage.
Duration: 1 hour
Pass By: Salto del Nervion, Miranda de Ebro Spain
Throughout the day we will lead several 4x4 routes, to wach the largest waterfall of Spain, the astonishing Nervion river waterfall, and climbing to the top of Sierra Salvada mountain range along a old muleteer trails to enjoy panoramic views of entire Ayala valley.
Included
- Hotel pickup and drop-off at Bilbao and Biscay Region
- Local professional guide and driver in a private tour.
- Breakfast - Food tasting of DO Idiazabal cheese and traditional bread with olive oil and chorizo sausage.
- Lunch - Lunch - Included 4 course basque traditional gastronomic menu, in best of the region restaurant.
- Snacks - Food tasting of DO Idiazabal cheese and traditional bread with olive oil and chorizo sausage.
- Alcoholic Beverages
- Private transportation
- Entry/Admission - Okindegia Panadería Iza. Guided tour, workshop and tasting
- Entry/Admission - Gure Ahaleginak Txakolina, tour and tasting
- Entry/Admission - Arcos de Quejana. Traditional gastronomic 4 curses menu
- Entry/Admission - Quesos Aguiñiga, tour, workshop and tasting of DO Idiazabal cheese
- Entry/Admission - Okindegia Iza Obrador
- Entry/Admission - Txakoli Gure Ahaleginak
- Entry/Admission - Arcos de Quejana
- Entry/Admission - Quesos Aguiñiga
Not included
- Everything not included in the list above
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Service animals allowed
- Infant seats available
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
Features
Tourism
85%
Cultural
65%
Food
60%
Original
50%
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