Pintxo Cooking Class (the basque way to tapas)
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Pintxo Cooking Class (the basque way to tapas)
/ France / Occitanie / Aude / Saint-Marcel-sur-Aude / Tours & Activities /
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Pintxo Cooking Class (the basque way to tapas)

5 h
Instant confirmation
About this activity
• We´ll pick you up in your Bilbao hotel/airbnb/airport/port in a 4x4 Range Rover Sport
• We´ll drive to our traditional Basque villa (25 minutes drive from Bilbao) where you will cook some traditional pintxos and tapas in our traditional Basque villa surrounded by mountains. The famous Camino (St James way) passes in front of our house. 
• Enjoy a nice glass of red wine, white wine or Cava (all drinks are included in the price)
• After cooking we´ll go for a walk so you can visit and enjoy the fisherman town of Castro Urdiales considered one of the most beautiful and authentic villages of Northern Spain.
• We´ll take you back to your Bilbao hotel/airbnb/airport/port in a 4x4 Range Rover Sport.
• Minimum of 2px per experience. 
• For reviews refer to our Tripadvsior Page (Northern Spain Gastronomy)
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  • All taxes, fees and handling charges
  • Food tasting
  • Unlimited drinks (open bar)
  • Local guide
  • Hotel pickup and drop-off
  • Lunch
  • Snacks
  • Bottled water
  • Alcoholic Beverages
Not included
  • Gratuities
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum age is 18 years
  • This tour/activity will have a maximum of 4 travelers
Susan B
5 | 2018-10-15

We booked a pintxos cooking class with Northern Spain Gastronomy which was the highlight of our trip to Bilbao and the surrounding area. Our hosts were Irene, owner, chef and sommelier, and David, restauranteur, rugby player, and composer/pianist. Irene and David are lovely, talented and fun people. They shared their beautiful restored farmhouse and created the perfect setting for making a variety of delicious pintxos. Irene skillfully guided her four students in the careful preparation of these tasty treats, using fresh vegetables and herbs from the organic garden as well as local eggs and meats. David provided a range of wines, 50s music from his extensive collection and a brief piano performance on a grand Steinway. Afterwards, we visited the beautiful bay near their home and shared a few toasts to a great day! We will cherish our experience and hope our new friends will visit us in Maine some day. Thank you Irene and David!

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