Thanksgiving Day Dining Cruise

Be our guest for a scenic, gourmet Thanksgiving Day cruise. Enjoy the best views in San Diego and a traditional holiday feast. On Thursday, November 23, 2017, come celebrate Thanksgiving aboard a luxury yacht, with spectacular views of San Diego Bay and live musical entertainment. Sip complimentary champagne as you board the cruise and prepare for a traditional three-course Thanksgiving feast by our award-winning executive chef, Brian Gist. Juicy, flavorful turkey, freshly baked bread, and homemade pumpkin tort with cinnamon-cardamom whipped cream are just some of our delectable holiday menu selections. As the longest-running yacht charter and touring company in San Diego, Flagship Cruises & Events delivers the best service, first-class amenities, and all the breathtaking views that our finest city has to offer. Choose the local, family-owned fleet and celebrate Thanksgiving 2017 on the bay. Reserve today. Thanksgiving Day Menu Salad Young local greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, candied walnuts, blue cheese crumbles, apple cider vinaigrette. Served with fresh baked french rolls and butter. Entrée Turkey Roulades Savory cranberry-and-walnut-stuffed tender turkey breast roulades with traditional turkey gravy. Served with brown roasted garlic whipped red bliss potatoes and oven-roasted fresh autumn vegetables. ~OR~ Roasted Butternut Squash Ravioli (Vegetarian Option) Complete with a sage brown butter sauce. Served with oven-roasted fresh autumn vegetables. Dessert Homemade pumpkin tort on salted caramel sauce painted plates with cinnamon-cardamom whipped cream.