Interactive Dinner in a Chef's Private Kitchen

The menu is seasonal and relays on the availability of the produce in the market, so every menu and every dinner party is different.

You can choose from three menu options.

Sample Winter Menu:

Shallot and Goat Cheese Mini Tarts

Scallions and Spinach Soup, Black Olives, Torn Crouton

Clementine, Avocado, Bitter Leaves and Pistachios

Organic Roasted Buttermilk Chicken Breast with Baked Parmesan Polenta, Sage Brown Butter

Baked Dark Chocolate Ganache, Champagne Poached Pear, Unsweetened Whipped Cream

About Chef Mashav:

Inspired by world cuisine and her bringing up in Tel Aviv, Israel, Mashav Shelef leads the team of Le Couloir, making sure every event is one to remember. She comes from a technological and scientific background and acquired her Professional French Cuisine diploma in Ferrandi - Paris.

"My biggest passion is food and my goal is to share this love with the people around me. My expertise is in the field of world gastronomy, Intuitive Cooking, inventive and creative seasonal Mediterranean cuisine."