San Francisco Dinner Dance Cruise

Itinerary
This is a typical itinerary for this product

Pass By: Ferry Building Marketplace, 1 Ferry Building The Embarcadero at Market Street, San Francisco, CA 94111-4209

Think of this as date night with a delicious, dynamic twist: When the sun sets and city lights twinkle from the Bay Bridge to the Golden Gate, your Dinner Dance Cruise kicks into high gear.

A four-course, sit-down meal includes appetizers, salad, a choice of entrée and dessert, while live music and dancing round out this ideal sightseeing trip or special evening out.

Highlights of this tour include Golden Gate Bridge, Alcatraz, Angel Island, Tiburon and Sausalito, the Bay Bridge and San Francisco's piers and city skyline.

Sample Summer Dinner Menu:

Shared Plate

Burrata: Watermelon Radish, Toy-box Tomatoes, Chunky Basil Pesto, Pea Shoots, Lemon Zest (GF, vegetarian, contains dairy)
Vegan option: Mezze, Hummus, Olives, Tomatoes, Parsley Frawns, Pine Nuts, Pita (contains gluten)
Rosemary-Parmesan Biscuit: Sun Dried Tomato Pesto, Citrus-Chive Butter (contains dairy, contains gluten, vegetarian)

First Course

Watermelon Panzanella Salad: Arugula, Infused Watermelon, Focaccia Croutons, Crumbled Feta, Chili Cucumber, White Balsamic Vinaigrette, Mint (contains gluten & dairy, vegetarian) OR
New England Clam Chowder: Potatoes, Celery, Onions, Thyme, Smoked Bacon (contains dairy, shellfish, GF) OR
Tuscan Bean & Kale Soup: White Beans, Vegetable Ragu, Lacinto Kale (vegan, GF)

Appetizer Enhancements

Cheese & Charcuterie: $16 - Local Cowgirl Creamery Selections, Olives, Cornichons, Choice Charcuterie, Artisan Crackers (contains dairy & gluten)
Prawns (6ea): $14 - White Wine, Garlic, Herbs (gluten free, contains dairy)
Crab Fondue: $18 - Market Crab, Swiss, Chives, Garlic Toast (contains shellfish, dairy & gluten)

Entrée:

Poulet Confit: Confit Chicken, Savory Corn Cake Tomalito, Bitter Greens w/ Garlic, Caramelized Onion-Porcini Soubise Sauce (gluten free, contains dairy)
Mahi-Mahi: Cilantro Pesto Pan Seared Mahi-Mahi, Charred Romanesco, Fingerlings, Apple-Apricot Mostarda (gluten free, contains dairy)
Beef & Mushroom Fricassee: Braised Beef, Leek-Ratte Potato, Seasonal Vegetables, Forest Blend Mushroom Fricassee, Herbs (contains gluten & dairy)
Cauliflower Steak (Vegetarian Option): Cardamom Stewed Carrots, Saffron Coconut Milk Consommé, Fennel-Coriander Salad (vegan, GF)

Desserts

New York Style Cheesecake: Dulce de Leche, Wafer Stick, Chocolate Shavings
Fallen Chocolate Souffle: Strawberry Gastrique, White Chocolate Shavings