Private Home Made Pasta Cooking Class in Tuscany
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Private Home Made Pasta Cooking Class in Tuscany
/ Italy / Tuscany / Province of Siena / San Gimignano / Tours & Activities /
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Private Home Made Pasta Cooking Class in Tuscany

2h30
Private
Class
Instant confirmation
About this activity
Short walking tour of the historical property. Introduction on the history of the estate and visit of the winery and vineyards together with a family member.

Stop At:

• Tenuta Torciano Vineyards, Via di Crocetta 18, 53037 Ulignano, San Gimignano Italy

Sample Menu

• Tuscan bruschetta - Tuscan Crostini, Tomatoes Crostini, Sausages Crostini.
• Handmade fresh pasta - The Three types of pasta we have prepared together, with the their sauces.
• Cantuccini with Dessert Wine - Cantuccini biscuits with dessert wine.
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Included
  • Wine tasting
  • Free parking
  • 3-course dinner or lunch
  • Professional chef
Not included
  • Hotel pickup and drop-off
  • Gratuities
Additional
  • Confirmation will be received at time of booking
  • Minimum drinking age is 21 years
  • Vegetarian option is available
  • A minimum of 2 people per booking is required
Features
Tourism
90%
Food
85%
Cultural
75%
Original
45%
Reviews
5.0
1
P
Paula G
5 | 2017-09-28

This was fabulous! We enjoyed ourselves very much. We began with Alto, our chef, who conducted himself professionally but very nice and friendly. He served us wine and we ate while teaching us how to make pasta. Then we went into this lovely room for the wine tasting with Gabriel. He knows wine very well and I learned much from him. Then they served our own pasta we made and he went thoroughly through 9 different wines, truffle and olive oil. There was a pretty young gal that greeted us but I fail to remember her name. She wore round glasses and was very welcoming too. A family owned and operated winery. Everyone we came in contact with were related to each other, enjoyed their jobs and each other, and it showed. I highly recommend Tenuta Torciano Winery. Beautiful grounds, restaurant and especially the people, Bravo!

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