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Spain
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Basque Country
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Gipuzkoa
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Donostialdea
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San Sebastián
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Tours & Activities
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Farmer's Market Visit and Cooking Class in San Sebastian
5 h
Class
About this activity
Seasonality is the most important ingredient Basque cuisine. Just a few blocks from our cooking school sits San Martin market, one of Basque Country’s most important markets. In this class, you’ll visit the market to shop for the day’s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season—from Tolosa beans and their sacraments to preserves with local peppers.
Sample Menu
• Txipirones Pelayo - Squid
• Mini menestra de temporada - Seasonal vegetables soup
• Kokotxas y almejas en salsa verde - Hake jowl and clams in green sauce
• Tarta de manzana de la tierra - Apple cake
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Sample Menu
• Txipirones Pelayo - Squid
• Mini menestra de temporada - Seasonal vegetables soup
• Kokotxas y almejas en salsa verde - Hake jowl and clams in green sauce
• Tarta de manzana de la tierra - Apple cake
Included
- Local guide
- Professional guide
- Lunch
Not included
- Gratuities
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredients.
- Minimum age is 12 years
- Please advise any specific dietary requirements at time of booking
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
- A maximum of 10 people per booking
- Not available for vegans
- This tour/activity will have a maximum of 16 travelers
Features
Tourism
85%
Food
85%
Cultural
85%
Original
45%
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