1 h

About this activity

Pick-up/drop-off point: Kale Nagusia Kalea, 48, 20115 Astigarraga, Gipuzkoa

Start time: 11:00; 19:00

Duration: 4 hours aprox.

Including food and drinks and museum entrance ticket

Traditional cider house menu:
- Salt cod omelet
- Fried salt cod with peppers
- Bone-in ribeye steak
- Dessert (cheese, quince jelly, walnuts, almond ‘tiles’ and ‘cigarettes’)
- Cider "txotx" (unlimited)

If you are seeking a unique experience, to discover, savor, and participate in an authentic celebration of Basque culture and gastronomy, look no further than to Bascoming cider house experience.

Accompanied by a cider expert, you’ll obtain critical knowledge based on personal sensory experiences, giving you greater ability to judge the quality of the cider.

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Included

Cider tasting (Accompanied by a cider expert)
Local taxes
Tasting typical products
Alcoholic Beverages
Visite the Cidery

Not included

Transport service (optional)

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Minimum drinking age is 18 years
A minimum of 4 people per booking is required
This tour/activity will have a maximum of 50 travelers

Features

Food

70%

Tourism

60%

Cultural

50%

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