"Basque Food Market & Cider House" guided tour + meal from San Sebastian
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"Basque Food Market & Cider House" guided tour + meal from San Sebastian
/ Spain / Basque Country / Gipuzkoa / Donostialdea / San Sebastián / Tours & Activities /
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"Basque Food Market & Cider House" guided tour + meal from San Sebastian

6 h
With guide
Instant confirmation
About this activity
Itinerary
This is a typical itinerary for this product

Stop At: ORDIZIAKO AZOKA, Plaza Nagusia, 20240 Ordizia, Gipuzkoa, Spain

Even today, the Basque “baserria” (farmhouse) is still the main feature of our cultural landscape. It is the place from where the “baserritarras” (farmers) take the food to the town of “Ordizia” in order to be sold, every Wednesday from time immemorial. Fresh, seasonal products, grown and made carefully as local people do. We will taste a “pintxo” snack made from local products together with a nice glass of cider, and then continue on our way to the Cider House.

Duration: 2 minutes

Stop At: Sidras Aburuza, Calle Goiburu, 8, Bajo, 20150, Gipuzkoa, Spain

You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first bottled and then sitting down into a traditional cider house menu. We will later return to San Sebastian so that you can continue enjoying our land.

Duration: 3 minutes

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Included
  • Lunch - Traditional Cider House Menu: Cod Omelette, Fried Cod with peppers, Grilled T-Bone Steak & Cheese, quince & nuts. The meal includes the tasting of different blends of cider from the barrel.
  • Air-conditioned vehicle
  • Private transportation
  • Bottled water
  • Snacks
  • All Fees and Taxes
  • Entry/Admission - ORDIZIAKO AZOKA
  • Entry/Admission - Sidras Aburuza
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Most travelers can participate
  • This tour/activity will have a maximum of 8 travelers
Features
Tourism
85%
Food
65%
Original
55%
Cultural
45%
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