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United States
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California
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Santa Barbara County
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Santa Barbara
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Tours & Activities
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Santa Barbara Wine Lovers Tour
5 h
About this activity
Itinerary
This is a typical itinerary for this product
Stop At: Stagecoach Wine Tours Santa Ynez, 1482 Aalborg Way, Santa Ynez, CA 93460
Join Santa Barbara County wine experts for an amazing day! You will be joined by others, but the group will not exceed 12 guests per vehicle. Keeping groups small and personable allows access to the best selection of wineries, vineyards, cellars and tasting rooms in the beautiful Santa Ynez Valley.
The tour includes pickup at your location (See Schedule and Pricing under Important Info for approximate timing), tasting fees at three to four custom-selected locations with a wonderful balance of wineries, vineyards, cellars, and/or tasting rooms, a delicious picnic lunch provided by New Frontiers Marketplace, plenty of bottled water and gratuities. There are no additional or hidden fees.
The locations are hand-picked by your guides. Each location will provide you with a flight of their current vintage releases. (All the tasting fees will be covered.) The tour host will explain the wineries' significance, history, varietals produced and other fun information to help engage you at each location. The group spends around 45-50 minutes at each winery, which is plenty of time to enjoy your tasting and make purchases at a relaxing pace. You'll stop for lunch around 12:30pm or 1:30pm depending on the route and winery selection. The lunch and tasting location stop is approximately 1.5 hours.
After visiting the locations you will be transported back to your hotel, typically around 4:00pm.
Lunches are provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley farmers!
--------------------
ITINERARY
--------------------
LUNCH SELECTION NEEDED AT THE TIME YOU MAKE YOUR RESERVATION
Provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley farmers.
Choose one item per person from the list below, either a sandwich or a salad:
SANDWICHES
Comes with a side of organic sliced carrots and celery with ranch dressing & sides of house mustard and mayonnaise.
Oven Roasted Turkey Breast: fresh focaccia with swiss cheese, lettuce, tomato, sprouts, carrots, cucumbers, and onions.
Black Forrest Ham: fresh foccacia with swiss cheese, lettuce, tomato, sprouts, carrots, and cucumbers.
Veggie: fresh foccacia with olive tapenade, avocado, re-roasted red peppers, feta, tomato, sprouts, and cucumbers.
Roast Beef: fresh foccacia with lettuce, tomato, sprouts, carrots, cucumbers, re-roasted red peppers and served with a side of horseradish.
Italian Sub: fresh demi-baguette, ham, soppressata, pepperoni, provolone, tomato, red onion, red leaf lettuce, pepperoncinis, and Italian dressing on side.
~ gluten free bread is available for all options ~
SALADS
All salads are entrées and come with a fresh demi-baguette. All dressings are on the side.
Chef Salad: mixed greens, roast turkey, cheddar cheese, carrots, red cabbage, cucumber, tomato, and sprouts with balsamic Vinaigrette.
Cobb Salad: romaine, roast turkey, grape tomatoes, blue cheese, bacon, hard boiled egg, with ranch dressing.
Greek Salad: mixed greens, feta, Greek olives, red onion, cucumber, tomato, and dolma with Greek dressing.
Asian Salad: mixed greens, roast turkey, red and yellow bell pepper
Duration: 5 hours
Stop At: Stagecoach Co. Wine Tours, 1221 State St, Santa Barbara, CA 93101-2648
Join Santa Barbara County wine experts for an amazing day! You will be joined by others, but the group will not exceed 12 guests per vehicle. Keeping groups small and personable allows access to the best selection of wineries, vineyards, cellars and tasting rooms in the beautiful Santa Ynez Valley.
The tour includes pickup at your location (See Schedule and Pricing under Important Info for approximate timing), tasting fees at three to four custom-selected locations with a wonderful balance of wineries, vineyards, cellars, and/or tasting rooms, a delicious picnic lunch provided by New Frontiers Marketplace, plenty of bottled water and gratuities. There are no additional or hidden fees.
The locations are hand-picked by your guides. Each location will provide you with a flight of their current vintage releases. (All the tasting fees will be covered.) The tour host will explain the wineries' significance, history, varietals produced and other fun information to help engage you at each location. The group spends around 45-50 minutes at each winery, which is plenty of time to enjoy your tasting and make purchases at a relaxing pace. You'll stop for lunch around 12:30pm or 1:30pm depending on the route and winery selection. The lunch and tasting location stop is approximately 1.5 hours.
After four locations you will be transported back to your hotel, typically around 4:00pm. Santa Barbara drop-offs are around 5:00pm-6:00pm.
Lunches are provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley farmers!
--------------------
ITINERARY
--------------------
LUNCH SELECTION NEEDED AT THE TIME YOU MAKE YOUR RESERVATION
Provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley farmers.
Choose one item per person from the list below, either a sandwich or a salad:
SANDWICHES
Comes with a side of organic sliced carrots and celery with ranch dressing & sides of house mustard and mayonnaise.
Oven Roasted Turkey Breast: fresh focaccia with swiss cheese, lettuce, tomato, sprouts, carrots, cucumbers, and onions.
Black Forrest Ham: fresh foccacia with swiss cheese, lettuce, tomato, sprouts, carrots, and cucumbers.
Veggie: fresh foccacia with olive tapenade, avocado, re-roasted red peppers, feta, tomato, sprouts, and cucumbers.
Roast Beef: fresh foccacia with lettuce, tomato, sprouts, carrots, cucumbers, re-roasted red peppers and served with a side of horseradish.
Italian Sub: fresh demi-baguette, ham, soppressata, pepperoni, provolone, tomato, red onion, red leaf lettuce, pepperoncinis, and Italian dressing on side.
~ gluten free bread is available for all options ~
SALADS
All salads are entrées and come with a fresh demi-baguette. All dressings are on the side.
Chef Salad: mixed greens, roast turkey, cheddar cheese, carrots, red cabbage, cucumber, tomato, and sprouts with balsamic Vinaigrette.
Cobb Salad: romaine, roast turkey, grape tomatoes, blue cheese, bacon, hard boiled egg, with ranch dressing.
Greek Salad: mixed greens, feta, Greek olives, red onion, cucumber, tomato, and dolma with Greek dressing.
Asian Salad: mixed greens, roast turkey, red and yellow bell pepper
Duration: 7 hours
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Show less
This is a typical itinerary for this product
Stop At: Stagecoach Wine Tours Santa Ynez, 1482 Aalborg Way, Santa Ynez, CA 93460
Join Santa Barbara County wine experts for an amazing day! You will be joined by others, but the group will not exceed 12 guests per vehicle. Keeping groups small and personable allows access to the best selection of wineries, vineyards, cellars and tasting rooms in the beautiful Santa Ynez Valley.
The tour includes pickup at your location (See Schedule and Pricing under Important Info for approximate timing), tasting fees at three to four custom-selected locations with a wonderful balance of wineries, vineyards, cellars, and/or tasting rooms, a delicious picnic lunch provided by New Frontiers Marketplace, plenty of bottled water and gratuities. There are no additional or hidden fees.
The locations are hand-picked by your guides. Each location will provide you with a flight of their current vintage releases. (All the tasting fees will be covered.) The tour host will explain the wineries' significance, history, varietals produced and other fun information to help engage you at each location. The group spends around 45-50 minutes at each winery, which is plenty of time to enjoy your tasting and make purchases at a relaxing pace. You'll stop for lunch around 12:30pm or 1:30pm depending on the route and winery selection. The lunch and tasting location stop is approximately 1.5 hours.
After visiting the locations you will be transported back to your hotel, typically around 4:00pm.
Lunches are provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley farmers!
--------------------
ITINERARY
--------------------
LUNCH SELECTION NEEDED AT THE TIME YOU MAKE YOUR RESERVATION
Provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley farmers.
Choose one item per person from the list below, either a sandwich or a salad:
SANDWICHES
Comes with a side of organic sliced carrots and celery with ranch dressing & sides of house mustard and mayonnaise.
Oven Roasted Turkey Breast: fresh focaccia with swiss cheese, lettuce, tomato, sprouts, carrots, cucumbers, and onions.
Black Forrest Ham: fresh foccacia with swiss cheese, lettuce, tomato, sprouts, carrots, and cucumbers.
Veggie: fresh foccacia with olive tapenade, avocado, re-roasted red peppers, feta, tomato, sprouts, and cucumbers.
Roast Beef: fresh foccacia with lettuce, tomato, sprouts, carrots, cucumbers, re-roasted red peppers and served with a side of horseradish.
Italian Sub: fresh demi-baguette, ham, soppressata, pepperoni, provolone, tomato, red onion, red leaf lettuce, pepperoncinis, and Italian dressing on side.
~ gluten free bread is available for all options ~
SALADS
All salads are entrées and come with a fresh demi-baguette. All dressings are on the side.
Chef Salad: mixed greens, roast turkey, cheddar cheese, carrots, red cabbage, cucumber, tomato, and sprouts with balsamic Vinaigrette.
Cobb Salad: romaine, roast turkey, grape tomatoes, blue cheese, bacon, hard boiled egg, with ranch dressing.
Greek Salad: mixed greens, feta, Greek olives, red onion, cucumber, tomato, and dolma with Greek dressing.
Asian Salad: mixed greens, roast turkey, red and yellow bell pepper
Duration: 5 hours
Stop At: Stagecoach Co. Wine Tours, 1221 State St, Santa Barbara, CA 93101-2648
Join Santa Barbara County wine experts for an amazing day! You will be joined by others, but the group will not exceed 12 guests per vehicle. Keeping groups small and personable allows access to the best selection of wineries, vineyards, cellars and tasting rooms in the beautiful Santa Ynez Valley.
The tour includes pickup at your location (See Schedule and Pricing under Important Info for approximate timing), tasting fees at three to four custom-selected locations with a wonderful balance of wineries, vineyards, cellars, and/or tasting rooms, a delicious picnic lunch provided by New Frontiers Marketplace, plenty of bottled water and gratuities. There are no additional or hidden fees.
The locations are hand-picked by your guides. Each location will provide you with a flight of their current vintage releases. (All the tasting fees will be covered.) The tour host will explain the wineries' significance, history, varietals produced and other fun information to help engage you at each location. The group spends around 45-50 minutes at each winery, which is plenty of time to enjoy your tasting and make purchases at a relaxing pace. You'll stop for lunch around 12:30pm or 1:30pm depending on the route and winery selection. The lunch and tasting location stop is approximately 1.5 hours.
After four locations you will be transported back to your hotel, typically around 4:00pm. Santa Barbara drop-offs are around 5:00pm-6:00pm.
Lunches are provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley farmers!
--------------------
ITINERARY
--------------------
LUNCH SELECTION NEEDED AT THE TIME YOU MAKE YOUR RESERVATION
Provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley farmers.
Choose one item per person from the list below, either a sandwich or a salad:
SANDWICHES
Comes with a side of organic sliced carrots and celery with ranch dressing & sides of house mustard and mayonnaise.
Oven Roasted Turkey Breast: fresh focaccia with swiss cheese, lettuce, tomato, sprouts, carrots, cucumbers, and onions.
Black Forrest Ham: fresh foccacia with swiss cheese, lettuce, tomato, sprouts, carrots, and cucumbers.
Veggie: fresh foccacia with olive tapenade, avocado, re-roasted red peppers, feta, tomato, sprouts, and cucumbers.
Roast Beef: fresh foccacia with lettuce, tomato, sprouts, carrots, cucumbers, re-roasted red peppers and served with a side of horseradish.
Italian Sub: fresh demi-baguette, ham, soppressata, pepperoni, provolone, tomato, red onion, red leaf lettuce, pepperoncinis, and Italian dressing on side.
~ gluten free bread is available for all options ~
SALADS
All salads are entrées and come with a fresh demi-baguette. All dressings are on the side.
Chef Salad: mixed greens, roast turkey, cheddar cheese, carrots, red cabbage, cucumber, tomato, and sprouts with balsamic Vinaigrette.
Cobb Salad: romaine, roast turkey, grape tomatoes, blue cheese, bacon, hard boiled egg, with ranch dressing.
Greek Salad: mixed greens, feta, Greek olives, red onion, cucumber, tomato, and dolma with Greek dressing.
Asian Salad: mixed greens, roast turkey, red and yellow bell pepper
Duration: 7 hours
Included
- Bottled water
- Lunch
- Wine tasting fees
- Gratuity
- Local professional guide
- Hotel pickup and drop-off
- Entry/Admission - Stagecoach Wine Tours Santa Ynez
- Entry/Admission - Stagecoach Co. Wine Tours
Not included
- Add-on lunch items are offered at an additional cost
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Most travelers can participate
- Minimum age is 21 years
- Vegetarian option is available, please advise at time of booking if required
- A minimum of 2 people per booking is required
- This tour/activity will have a maximum of 12 travelers
Features
Tourism
90%
Food
70%
Cultural
65%
Aquatic
25%
Reviews
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Our tour guide was Ellen. She was fantastic. Really knew her stuff. Very knowledgable. Safe driver. Felt comfortable with her at the wheel. Will definitely do this again and recommend Stagecoach.