Native American Culinary Experience
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Native American Culinary Experience
/ United States / New Mexico / Santa Fe County / Santa Fe / Tours & Activities /
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Native American Culinary Experience

3 h
About this activity
Class will feature a brief history and overview of Native American cuisine and the four distinct historical periods that comprise this cuisine today. Participants will learn how this cuisine has evolved over time and then learn how to make a delicious and nutritious dish. Each participant will taste these dishes during the class and receive a copy of the recipe to make the dishes themselves.

Sample Menu

• Trio of Bean Hummus - featuring a white Tohono O'odham tepary bean hummus, a brown Tohono O'odham tepary bean hummus, and a black turtle bean hummus with warmed pita bread
• Baked Stuffed Quail - Baked stuffed quail with Corn, Sage, and Black Walnut Stuffing and Sumac Sauce. Served on a Nest of Mesa Squash Fry Sauteed Vegetables
• Locally Raised Bison or Lamb Stuffed New Mexico Green Chile - Served with Organic Heirloom Tomato Sauce and Roasted Fingerling Potatoes
• Dark Chocolate and Pinon Nut Torte - Dark Chocolate and Pinon Nut Torte. Served with a Prickly Pear Syrup, Santa Fe Farmer's Market Peach Sauce and Seasonal Fresh Berries
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  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate

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