Lo Abarca - Artisan baking and brewing experience
1 day
About this activity
Itinerary
This is a typical itinerary for this product
Stop At: Iglesia Lo Abarca, Cartagena, Valparaiso Region, Chile
Our Stop will be at the sustainable farm. Our first activity will be with Alek who is in charge in the kitchen. With him, we will learn the process of making artisan sourdough bread, mixing the different types of flours, give the shapes to the masses and baking them. We will make three types of bread, whole, white with olives and garlic white oregano. After about 40 minutes of kneading, we will give the shape to the bread get ready for cooking. This process is slow because the farm uses the wood collected on the farm. This wood is one of the secret ingredients for the unique taste.
While the bread is cooking we will proceed to learn the beer artisanal process. With our host Cristian. We will learn the principal steps for this process :
The hygiene of the equipment
Grinding of barley
The maceration
Water temperatures
The hops (flowers from the beer)
Yeast and its function
Maturation
The formula to take out the volume Alcoholic
Also, he will explain the difference between natural carbonation and forced carbonation with co2.
After 2 hours of class, we will be ready to taste the beer right from the barrel. Now that we start to smell the amazing aroma that came from the oven we will be ready to have a tasty lunch, with the bread prepare it for us, surrounding for beautiful elms.
After this amazing day we will be ready to return to Santiago around 3:30 pm. and arriving 2 hours lates at 5:30 aprox.
Duration: 8 hours
Read more
Show less
This is a typical itinerary for this product
Stop At: Iglesia Lo Abarca, Cartagena, Valparaiso Region, Chile
Our Stop will be at the sustainable farm. Our first activity will be with Alek who is in charge in the kitchen. With him, we will learn the process of making artisan sourdough bread, mixing the different types of flours, give the shapes to the masses and baking them. We will make three types of bread, whole, white with olives and garlic white oregano. After about 40 minutes of kneading, we will give the shape to the bread get ready for cooking. This process is slow because the farm uses the wood collected on the farm. This wood is one of the secret ingredients for the unique taste.
While the bread is cooking we will proceed to learn the beer artisanal process. With our host Cristian. We will learn the principal steps for this process :
The hygiene of the equipment
Grinding of barley
The maceration
Water temperatures
The hops (flowers from the beer)
Yeast and its function
Maturation
The formula to take out the volume Alcoholic
Also, he will explain the difference between natural carbonation and forced carbonation with co2.
After 2 hours of class, we will be ready to taste the beer right from the barrel. Now that we start to smell the amazing aroma that came from the oven we will be ready to have a tasty lunch, with the bread prepare it for us, surrounding for beautiful elms.
After this amazing day we will be ready to return to Santiago around 3:30 pm. and arriving 2 hours lates at 5:30 aprox.
Duration: 8 hours
Included
- Air-conditioned vehicle
- Artisan brewing class
- Artisan Bakery class
- Lunch: beer, gourmet sandwich
Not included
- Meals other than mentioned above.
- Personal expenses
- Travel insurance, tips.
- Other services not clearly indicated in the package inclusions above.
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Infant seats available
- Most travelers can participate
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
Features
Cultural
75%
Original
50%
Tourism
50%
Sport
15%
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