Dinner in Private Terrace with Market Products

Itinerary

Guests will be able to enjoy haute cuisine while looking out over a stunning view at the house of a local Spanish chef. Chef Antonio has a serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from the local market, which keeps the menu changing depending on the time of the year.
Experience highlights:
• Event can be privatized; with this option you can reserve the complete space for your party
• Menu can be adapted for vegetarian or vegan options
• Menu subject to change based on seasonal ingredients
Menu:
• Salmon tartar marinated with mango & avocado on cashew ajoblanco
• Crispy seasonal mushroom rice with asparagus and iberian sirloin
• Roasted octopus with curried vegetable wok & leek cream
• Milk torrija & hazelnut ice cream or Chocolate cake with spices & mango sorbet
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