Tastes, Tapas & Traditions of Seville Food Tour

Start your morning off in true Sevillian fashion with a hot café con leche paired with the city’s most traditional breakfast fare.

On the way to the next tasting stop, you’ll take in one of Seville’s most original squares before popping into the local market. Here you’ll taste Spain’s most prized gem—cured acorn-fed Iberian ham!

Next up, your expert guide will lead you to a reminder of Seville’s Moorish past, and provide insider information on some of the city’s biggest cultural events.

Then it’s time for another taste—this time, something sweet from some very surprising local bakers! Trust us when we say this is one stop many visitors miss, simply because they don’t know it exists!

Afterwards, you’ll head to a local bar that does more than serve delicious traditional food! Upon entering, you’ll see it also serves as an unofficial museum for all things related to Seville’s famous holy week. Here you’ll taste two variations of small sandwiches, known as montaditos.

On the way to your next food stop, you’ll see some of Seville’s must-see sights before arriving to a true Sevillano institution—a takeaway shop specialized in freshly fried food. Here you’ll taste the most popular food at Seville’s April Fair—fried dogfish, paired with a refreshing glass of Spanish white wine!

Finally, you’ll finish your foodie adventure throughout Seville at one of the city’s very best tapas bar, where you’ll fall in love with its traditional feel and home-cooked food.