Thai Cooking Class by Tony

Morning Class starts 9.00 AM - 13.00 PM

Afternoon Class starts 4.00 PM - 8.00 PM

9:00, 4.00 PM Meeting at hotel lobby.

10:00,5.00 PM Visit a local market exploring the fresh ingredients used in class.

10:45,5.45 PM Settle into the comfort of my Coffee shop get a welcome drink, snack

11:00,6.00 PM Enjoy cooking at your own station and taste splendid hand-cooked dishes. A program is provided, and you will have a fun, friendly experience
-You will be guided step-by-step through the cooking process and explain to you about the difference in the Thai herbs and seasonings, and what can be substituted when you cook at home.
-Depart with a recipe book you can recreate the dishes you made to impress your family and friends when you return home.

cooking 1 app 3 dishes

1 Appetizer 1 Soup 1 Curry 1 Stir fry

App: Spring Roll or Fresh Roll

Soup: Tomyum Soup(Hot and Sour Prawn Soup), Tom Kha Soup (Coconut soup)

Curry: Green Curry, Red Curry, Yellow Curry, Massaman

Stir fry: Padthai, Thai fry rice and Pineapple fry rice, Pad Kra pow (Basil)

The menu changes for each class session and features 3 dishes for the class as a whole as well as 1 dish which each person can select individually.

Stop At:

• PaPa's Garden, Wichit, Mueang Phuket District, Phuket 83000, Thailand