Monteriggioni: Tuscan Traditional Cooking Class with a Local

Become an Italian chef for one day and taste

genuine local delicacies. Enter the home of your friendly chef, Marta, located in one of the most picturesque districts in the Siena countryside. Authenticity and simplicity are the foundations of her cuisine. The highest quality ingredients originate from the local farmers and constitute the basis of all her classic recipes.

All the recipes will be presented in a concise and easy to use way, allowing you to reproduce them easily for your families and friends. You will also have the chance to do a cooking class in San Gusmè where Marta's aunt Nara lives. She is the inspiration for all your chef's recipes and she will attend the course with you.

Learn all the secrets of typical Tuscan cuisine in a familiar atmosphere. San Gusmè is located in one of the most famous sites of the Chianti wine production and if you like, you will also be able to experience a wine tasting in a famous winery. Once the work is completed, take a sit and enjoy the meal with your chef. Get ready for an amazing experience in Tuscany. Here's a sample menu:

Antipasto
- Mix of bruschetta: toasted bread with tomatoes and extra virgin olive oil and kale with slices of bread

Main course: (Choose one from the following)
- Tagliatelle with Chianina beef ragout (or tomato sauce)
- Gnudi in butter and sage or ragout
- Tuscan Ribollita soup

Second Course: (Choose one from the following)
- Pork fillet with sage and prosciutto
- Chicken in olives
- Roasted pork loin

Dessert
- Tiramisu or chocolate cake.