Wine tasting with Tuscan lunch or dinner

During this experience you will taste about at least four organic wines of Podere La Marronaia, including Vernaccia di San Gimignano and Chianti Colli Senesi and 3 or more types of extra virgin olive natural and flavored oil.

After the tasting, you will enjoy a traditional Tuscan meal (as lunch or dinner). It will consist of an appetizer with croutons and mixed bruschetta, pasta or soup, main dish of meats and cheeses. At the end you will have the traditional Tuscan dessert: cantuccini and Vinsanto.

The wines and extra virgin olive oil are produced in Podere La Marronaia with special attention for sustainable and organic production methods and selected varieties of plants.