Cooking Class of Local Delights of Singapore

During this 2-hour Local Delights cooking class in Singapore, let’s step into The Baking Loft and enjoy the making of Chicken Rice, one of our national dishes and the most renowned Ondeh Ondeh. For chicken rice, a detailed technique of making succulent and tender chicken together with the flavourful chicken rice as well as the must-have chilli and ginger sauces. You will get to roll your very own rice balls.

For dessert, you will get to make from scratch the very popular ondeh ondeh, which is a type of soft and chewy kueh using sweet potato filled with gula, melaka and covered with desiccated coconut. Also get a dedicated attention from our trainer with our small sized class of just 10 people. With step-by-step method recipes, you will find it a breeze to try them at home. Share your new found skills with your family and friends.

Sample Menu

• Chicken Rice
• Ondeh Ondeh