Cooking Local Singaporean Delights

Cooking class and demo. Chef will demonstrate and share with passengers the technique of making succulent and tender chicken. For Chilli crab sauce, Chef will teach the passengers the secret in the making of the yummy and famous sauce which you will enjoy over a fresh salad.

For ondeh ondeh, passengers will make from scratch these delicious soft and chewy sweet potato balls filled with gula melaka and covered with dessicated coconut.

Stop At:

• Clarke Quay Central, 6 Eu Tong Sen St, Singapore 059817

Sample Menu

• Chilli Crab Sauce on salad
• Hainanese Chicken Rice - Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber garnishes.
• ondeh ondeh - A traditional Southeast Asia green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originated from Indonesia.