Experience Singapore: Cultural Cooking Class
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Experience Singapore: Cultural Cooking Class
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Experience Singapore: Cultural Cooking Class

3 h
Instant confirmation
About this activity
Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations.

Enjoy the fruits of your labour, which is a sumptuous 3-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere!

Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit

Stop At:

• Food Playground, 24A Sago St, Singapore 059020

Sample Menu

• Monday Menu: Nasi Lemak with Sambal Prawns and Curry Puffs
• Tuesday menu: Chicken Curry with Roti Jala and Ang Ku Kueh
• Wednesday menu: Hainanese Chicken Rice and wonton soup
• Thursday menu: Satay with Char Kway Teow and Gula Melaka Sago Pudding
• Friday menu: Laksa with fried spring rolls and Kueh Dadar/Hoon Kueh
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  • All equipment and ingredients
  • Lunch with water, coffee and tea
  • Local English-speaking instructors
Not included
  • Gratuities
  • Hotel pickup and drop-off
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Please advise any specific dietary requirements at time of booking
  • Class menu, ingredients and instructions are subject to change
  • Minimum age is 7 years
  • Class operates with a minimum of 2 people and a maximum of 12
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 6 travelers
Peter B
5 | 2019-08-16

very well organised and fun cooking class with YY. She showed us the real method of making curry paste and Turtle buns. Yum.

Edward D
5 | 2018-07-10

Mary and Theresa were awesome. Really enjoyed their cooking class , but I really wished I had more time in Singapore to take even more classes. Singapore dishes are time consuming but the end result was a delicious meal comparable to the ones at the famous hawker centers. Can’t wait to try the recipe back home.

5 | 2018-03-24

This was a wonderful cooking class, I really enjoyed it. The chef instructors were very skilled and knowledgeable which helped us understand the cooking process and the whys of how everything fit together. I learned much and would highly recommend this class to anyone interested in learning about Singapore cuisine.

phillip b
5 | 2018-02-18

you don't need to be a cook because this makes you into one for the morning what a wonderful class this is, to enjoy just go with the flow and you will produce a great meal using local ingredients and the tutor will be wonderful along with other guests.

Gary P
5 | 2018-01-17

Fantastic time with Mary and the cooking class. Extremely well organized, fun and great knowledge on heritage Singapore dishes. Highly recommend the class!

Ashleah N
5 | 2017-11-04

Loved it! Helen was an amazing instructor. Learned a lot about culture. We worked hard, but it was fun!!! Meal was delicious. Would definitely recommend.

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