GOURMETbus Hi-Tea Show (Michelin Bib Gourmand Hawkers Fare)

Your tour starts in the DUCK & HiPPO Tourist Hub at Suntec City Mall, where you’ll be greeted by your friendly host. Enjoy a refreshing welcome drink while your host assigns you a dining table with a view.
Settle in to your seat and be treated to an innovative 3D projected animation show on your dining table amidst your plate and utensils.
Before long, the bus pulls away from the bay and your hi-tea is served. Feast on delicious fare from the Michelin Bib Gourmand Award 2017 list in the luxurious comfort of the GOURMETbus, away from the long queues and heat of a hawker centre. Add on an optional Drinks Package and choose from a wide array of beverages to accompany your meal.
Take your time to partake in the local cuisine while driving pass key landmarks and iconic sights that includes Singapore Flyer, Esplanade Theatre, Merlion Park, Fullerton Hotel, Chinatown, New Financial District, Gardens by the Bay and Marina Bay Sands.
As you finish your main course, the bus arrives at Gardens by the Bay for a short intermission. Alight the bus, stretch your legs and explore the gardens on foot. Track down the iconic Supertrees and the many sculptures dotting the Park. Try not to get lost! Make your way back to the bus in 30mins as your host and desserts await.
Tantalize your tastebuds with a sweet dessert and end the tour with a half loop around the Fountain of Wealth – world’s largest water fountain – for good luck.
Menu
Despite the ordinary name, Rojak, Popiah & Cockle serves up extraordinary popiah. Owned and operated by the Lim family for more than 25 years, Mrs Lim whips up her delicious popiah with the fluditiy of a master, a dish that is “selected by Michelin’s team of inspectors”.
Roll up your sleeve and try your hand at wrapping a popiah — a thin wheat flour crepe filled with sweet stewed turnip and carrots, fresh garden-grown lettuce, crunchy bean sprouts, hard boiled eggs and peanuts, with sweet sauce and a chilli paste to taste. Have a go at making your own Kueh Pie Tee as well – a thin, crispy pastry shell filled with stewed turnip, egg and crabstick.
Fill your tummy further with Hoo Kee’s handmade rice dumplings. A generous scoop of fragrant glutinous rice is stuffed with marinated pork, mushroom and roasted chestnuts, then wrapped in bamboo leaves. Tied with a string to hold the dumpling in place, they are steamed to perfection.
End with a bowl of Cheng Tng, a sweet and refreshing cold local dessert made from the dried longan fruit that will provide a sweet ending to your meal.