Hawker Haven and Street Art Tour

In the runaway bestseller book, ‘1000 Places to See Before You Die’, eating at a hawker centre is listed as a must-do when you are visiting Singapore! Noisy, bustling and unadorned, the hawker centre is a culinary haven and forms the cornerstone of Singapore’s diverse food culture, greatly influenced by the core races in Singapore.

Walking around a hawker centre is a sensory adventure – surrounded by the din of happy eaters combined with the clanging of hot woks, the chopping of razor-sharp cleavers and the aroma of yummy food. On this tour you will be visiting not one but two of the most popular hawker centres in Singapore.

Your culinary adventure begins at Amoy Food Centre where you’ll get to try our traditional local coffee, dubbed “Liquid Gold” by the thousands who swear by them. Next, sink your teeth into a curry puff, made meticulously by hand. It is now easy to understand why this curry puff institution was awarded the Michelin Bib Gourmand in 2016, 2017 & 2018.

Journey on to visit a Chinese temple built in 1839 before arriving at the Maxwell Food Centre. Celebrity Chef Gordon Ramsay had a cook-off with the famous Tian Tian Chicken Rice in 2013 and lost. Your trip to Singapore will not be complete if you do not get to tuck into a plate of chicken rice, considered to be Singapore’s national dish.

Another local favorite that will tantalize your taste buds is the traditional Fuzhou oyster cake that is close to extinction with only 2 stalls in Singapore still selling this.

Complete this culinary journey on a sweet note with a local cold or hot dessert