Indian Cuisine Cooking Workshop with Sari Draping Experience

Learn to cook with our home-chefs, foodies at heart, and proud ambassadors of their culture, and let them show you the way to wholesome Indian dishes. During this 3-hour long workshop, you will get a deep-dive into local Indian food culture and tradition and learn to prepare original, traditional recipes (vegetarian friendly dishes available).
The offerings vary according to the seasons and you can expect classic favourites such as Chicken Curry and Chapati, to Vegetarian friendly offerings such as Paneer Masala (fresh Cottage Cheese) and Vegetable Cutlets or Chilli Fritters.
Our cooking classes are interactive and culturally immersive - allowing you to appreciate the story and cultural aspects of cooking, while learning secret recipes, passed down through the generations, and the techniques of cooking. 
After the experience, you may even have a hand at tying a sari, putting the rangoli and other traditional Indian festivities. These are perfect photo opportunities, and a memento of your Singaporean adventure. 
All equipment and ingredients provided, participants will get to sit down and enjoy the food they helped prepare.
Sample Menu:
- Paneer Butter Masala or Chicken Curry
- Chapati or Naan or Briyani Rice
- Dessert of the Day
* If you have any particular favourites dishes that you want to learn, let us know, and your local chef may be able to incorporate it within the experience!