Peranakan Supper

Once Mr Joo Chiat’s coconut plantation, Joo Chiat Road is now a beautiful neighbourhood of reconstructed shophouses and colourful architecture, a delightful look back to the Singapore of yesteryear.

When the sun goes down, Joo Chiat Road comes into its own, with the ancient shophouses and terraced residences illuminated to perfection.

Join our food explorer guide on a culinary stroll around the area, tasting the best Peranakan dishes from authentic popiah to spicy laksa, Nyonya dumplings and other Singaporean local delights.

During the stroll, we will hear stories about Singapore’s history, culture and people through food- an unforgettable adventure.

we will take you to “behind the scenes” of the small eateries selling the famous dishes,

Every dish has its own story, special ingredients, spices and herbs and a rich culture behind of it.