Singapore Heritage Food (Cooking Class - Hands-on)

Participants will learn fabulous collection of beloved authentic Singapore dishes. The hands-on class will feature aromatic spices and fresh ingredients that will create the well-loved dishes of Singapore. There will be two selections for the class.
Choice 1:
1) Bak Kut Teh – how to marinate, boil, simmer the spare ribs, rich and robust flavour soup.
2) Salted Vegetable - learn how to cook crunchy pickled veggies.
3) Kueh Talam- bite-size snack that has 2 layers, top green layer made from pandan leaves and rich taste coconut milk. Bottom layer made from pure palm sugar, rice flour and hoon kueh powder.
Choice 2:
1) Chicken Rice – how to boil chicken broth, making of chilli sauce, sweet dark soy and ginger sauce.
2) Achar - learn how to make tangy pickled vegetable as a perfect side to complement the chicken rice.
3) Kueh Talam- bite-size snack that has 2 layers, top green layer made from pandan leaves and rich taste coconut milk. Bottom layer made from pure palm sugar, rice flour and hoon kueh powder.
Durations: 3 Hours
Timing: 9:30am to 12:30pm
Class conducts only on Friday, twice a month from 26 July 2019.