Singapore Peranakan Home Cooking Masterclass Private Tour

Uncover a bit Singapore’s cultural mosaic with a culinary tour that tells the story of the Peranakans, a minority ethnic group descended from different cultures. Rosaline Soon is a pub and cafe owner, grandmother and Peranakan chef all rolled into one. Author of three hugely successful cookbooks and a master with 20 years of cooking experience, Rosaline is the ultimate authority in Peranakan cooking in Singapore.

In a lovely Singaporean home kitchen, enjoy the unique opportunity to venture into the world of Peranakan cooking. Using ginger, garlic, shallots, chili, lemon-grass and other fragrant ingredients, learn cooking skills and techniques under the expert guidance of the affable Rosaline. Finally, serve up your colorful dishes and taste the finished products.